ACB Community Podcast
Making steak, home-made garlic mashed potatoes, and steamed broccoli. Items needed: • Steak of any type • 4 to 6 potatoes • fresh or minced garlic • butter • frozen broccoli • water • oven or indoor grill • two pots (one small and one large) • cutting board • paring knife • potato masher … Read more
“It’s okay.” How to find the perfect k-cup for you. We talked about machines that people have tried; accessibility; accessories; and brainstorm labeling k-cups. Listeners brought their favorite k-cup. We all came away with some thrilling new recommendations. Class notes are available here.
Michael helped listeners with their Windows and screen reader questions. Sponsored by Hull Foundation and Learning Center
Episode Notes Lively Latin: A lively introduction to Latin and its effect on everyday English. Lessons in Mythology will be included. Class notes can be found at: https://bit.ly/3sX3c2D
Episode Notes Lively Latin: A lively introduction to Latin and its effect on everyday English. Lessons in Mythology will be included. Class notes can be found at: https://bit.ly/3sX3c2D
Making a pork shoulder. Ingredients: 3–5-pound pork shoulder 1 onion 2 cans Dr. Pepper Optional ingredients: · Tabasco sauce · teriyaki sauce · Frank’s spicy sauce Access the ingredients list via phone by calling 662-443-2664. Join the ACB Cooks email list. Contact ACB Cooks via email.
Our you curious about the major sports? Do you find your self-confused about home runs, slam dunks, goals, and touchdowns? If so, then this was the call for you! Listeners joined Herbie and Belinda as they explained the different sports including how they are played, how they are scored, championships, and more! We also talked … Read more
Listeners joined us with their questions, tips, or stories about growing plants and keeping animals.
Meka and Cindy welcomed listeners to join in for another fun Friday night filled with games and laughter.
Spring has sprung; birds are singing; and Terry welcomes back Blind Birder, Jerry Berrier. Jerry completely enthralled us all with his knowledge and interest of sharing so much about our springtime feathered friends last year. We are looking forward to another great evening with him this week. Join us with your questions and guesses on … Read more