ACB Community Podcast
The 61st annual ACB Conference and Convention is just around the corner, and registration is open. Listeners joined Janet Dickelman, Convention Coordinator as she shared all you need to know about this hybrid event. • What is hybrid anyway? • Why has the convention been extended beyond the in-person week? • What is the cost … Read more
Listeners received the inside scoop from the ACB Mentor Team on the development of ACB’s mentoring program. Attendees also brought their questions and comments to add to the discussion. Sponsored by ACB Mentoring Team
Making hamburgers, fries, and onion rings. Items needed: • 1 pound of ground beef or pre-made frozen patties (use different meat or veggie substitute, if desired) • your favorite toppings and condiments • potatoes or frozen fries • onion rings • oven • indoor grill or frying pan Dial 662-443-2664 for the ingredients list. Subscribe … Read more
Episode Notes Lively Latin: A lively introduction to Latin and its effect on everyday English. Lessons in Mythology will be included. Class notes can be found at: https://bit.ly/3sX3c2D
Listeners joined ACB Next Generation as we welcomed Koni Sims along with other members of ACB’s Voting Task Force to give us information on how this year’s voting process will work at our National Convention. Listeners brought their questions to get ready to prepare themself for a successful voting experience!
Whether you’re new to the iPhone or have used one for years, listeners joined us with their questions and problems. We tried to help you use your phone more effectively and efficiently.
Meka and Cindy welcomed listeners to join in for another fun Friday night filled with games and laughter.
Eric Damery showed listeners how and when to use application-specific settings in JAWS. Sponsored by Vispero
Karen Thomas presented exciting braille trivia. Sponsored by East Bay Center for the Blind
Making pizza. Items needed: • Pre-made Pizza crust • your favorite pizza sauces • Mozzarella Cheese, grated • your favorite toppings • cookie sheet • oven • pizza cutter Dial 662-443-2664 for the ingredients list. Subscribe to the ACB Cooks email list