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Episode Notes 20220809 Unmute Presents Originally Aired August 9, 2022, on ACB Media 5 Listeners join Michael and Marty each week as they share updates on the access technology community and answered your questions regarding iPhones, Androids, Mac, and Windows. They also gave listeners insight into new apps; helpful information to stay up to date … Read more

Episode Notes Lively Latin: A lively introduction to Latin and its effect on everyday English. Lessons in Mythology will be included. Class notes can be found at: https://bit.ly/3sX3c2D

20220808 The Jewish Hour Originally Aired August 8, 2022 This event featured a Reconstructionist Rabbi, Rabbi Seth Goldstein. Listeners came with their questions and interest to learn about this branch of Judaism.

Making summer salad. Ingredients: • Sugar • sliced almonds • arugula • goat cheese • fresh sliced peaches • champaign vinegarette Dial 662-443-2664 for the ingredients list.

Whether you’re new to the iPhone or have used one for years, listeners joined us with their questions and problems. We try to help you use your phone more effectively and efficiently.

This was a special event that was not to miss entertainment! Cindy and Meka welcomed three well-known ACB couples to play the Newlywed Game. Two years ago, this was done with our guests, the Spoone’s, Bridges,’ and Charlson’s. In fact, you can listen to that hilarious program here and get revved up for this year’s … Read more

Liz demonstrated navigating YouTube using JAWS. Sponsored by Vispero

Paul Edwards highlighted the role of the Braille Revival League in promoting braille. Sponsored by East Bay Center for the Blind Access I Love Braille Archives Email Vileen Shah

Attendees talked about the small kitchen appliances they love so much: Instant Pots air fryers slow cookers and more Listeners shared their favorite appliances, tips, resources, and recipes.

Making pineapple angel food cake. Items: • 1 box of angel food cake mix • 1 can crushed pineapple • 9×13 baking pan • Spatula • mixing bowl Dial 662-443-2664 for the ingredients list.