ACB Media Calendar

“Get ready for another cooking adventure. This time: Low Sodium Sausage Patty’s and Slow Cooker garlic Parmesan Potatoes presented by Uly. If Cooking along, you will need the following: For the Sausage: 2 teaspoons ground sage onion powder, to taste Garlic powder, to taste Black pepper, to taste Italian seasoning or low sodium Italian herb blend, to taste 1 pound of eater ground pork, ground beef, or a combination of the two For the potatoes 3 lbs. red potatoes, about 8 cups after being cut ¼ cup extra virgin olive oil 3 tsp. minced garlic, can use fresh garlic or jarred ¼ tsp. salt ¼ tsp. pepper 1 tsp. dried thyme 1 tsp. dried oregano ¼ cup parmesan cheese, plus more for garnish (I use shredded parmesan but Kraft grated cheese works just as well!).

We’ve had members ride in driverless vehicles recently, and we want to hear their firsthand impressions while also exploring the bigger picture: where autonomous vehicle technology stands today, how accessible it is for blind users, and what policy and insurance questions still need answers. We’ll also look at the key players in the field and what ACB should be doing to make sure our community’s needs are part of the conversation.