20221106 In the Kitchen
Originally Aired November 6, 2022, on ACB Media 5

INGREDIENTS FOR TWICE BAKED POTATO CASSEROLE:

• 1/2-pound thin bacon
• 8 russet potatoes
• 3 tablespoons canola oil
• 2 sticks (1 pound) salted butter – Plus more for buttering baking dish
• 1 cup sour cream
• 1 cup grated Cheddar or Jack cheese (or a mix of both), plus more for topping
• 1 cup whole milk
• 2 teaspoons seasoned salt
• 3 green onions sliced
• kosher salt
• Freshly ground black pepper

Ingredients for Mac & Cheese:

• 1 lb. Velveeta processed cheese – cubed
• 16 oz. pepper jack cheese – shredded from block (pre-shredded cheese is not recommended for this recipe)
• 8 oz. cream cheese
• 1 cup milk (more can be added if desired)
• ½ cup grated Parmesan cheese (from the green can)
• 1 cup breadcrumbs
• 1 stick butter – melted
• 1 lb. box elbow macaroni cooked according to package

Dial 662-443-2664 for the ingredients list.
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