Making chicken pot pie. Ingredients:
• 1 1/2 cups frozen mixed vegetables, thawed
• 1 cup cooked cubed chicken
• 1 (10.75 ounce) can cream of chicken soup
• 1 cup biscuit baking mix
• 1/2 cup milk
• 1 egg
• Butter
• Oven
• Pie dish
• 2 mixing bowls
• Spoon

Note: (You can use any type of vegetables) Tori offered her tips, including vegan and gluten-free substitutions.

Please note: Herbie’s Cooking Corner will now be occurring every week.