Courtney made her favorite chicken curry recipe.
Ingredients needed:
· 1 LB boneless skinless chicken breasts or thighs cut into 1-inch pieces
· 2 teaspoons curry powder
· 1/1/4 teaspoons cayenne pepper (optional, to taste)
· 3/4 teaspoon salt
· 1/4 teaspoon pepper
· 1/2 cup chopped onion
· 1 tablespoon canola oil
· 1 (13 oz.) can coconut milk
· 2 tablespoons tomato paste
· 3 cups fresh baby spinach
· 1 cup chopped tomato, or 1 can diced tomatoes
· 2 cups cooked rice
Find the recipe here. Join the ACB Cooks email list. Contact ACB Cooks via email.