Making chicken spaghetti. Ingredients:
• 2 cups shredded chicken
• 16 ounces spaghetti noodles, cooked and drained
• 2 cans Rotel tomatoes, drained
• 2 cans cream of mushroom soup
• 16-ounce sour cream
• 2 cups shredded cheddar cheese
• salt and pepper to taste
Join the ACB Cooks email list. Contact ACB Cooks via email.