Making creamy, no-cook mints. Ingredients:
• 1 package (3 oz) cream cheese
• 1/4 teaspoon mint extract
• 2 drops green food coloring, if desired
• 4.25 to 4.5 cups powdered sugar super fine or regular granulated sugar for rolling

Tools:
• Mixer
• mixing bowl
• candy molds, if desired
• waxed paper